🟡 改良中华粤菜
民記煲仔飯
4.3(4 条真实评论)
Google: 4.0
AI 综合摘要
池袋粤式煲仔饭，专营砂锅饭，味道有争议，环境干净。
认证依据: 招牌菜煲仔饭属于粤菜广式特色，但广东食客反映腊味汁未渗入饭中，饭与肉明显分开制作，手法不传统；且店员均为东北人，广式风味存疑。
大家都在说
Kissing Chan (Chan)
4/26/2026
真实
腊肠腊肉的汁完全没有渗进饭里，明显是饭和肉分开做的，老广表示这不叫煲仔饭这叫快餐。
Unknown Traveler
4/16/2026
真实
This restaurant serves the traditional Guangzhou specialty called 煲仔飯 “Sticky Clay Pot Rice”. Absolutely delicious and the staff is also very accommodating. I literally just wanted to walk back in again and order a separate dish with other toppings. The only thing they found a bit odd was that the soups were served in mug cups. This might be normal over in Guangzhou, but it’s definitely caught my attention. You can’t really go wrong with this place and the price value ratio is very decent. Give it a try if you’re craving for Chinese local fast food in Ikebukuro. On a separate note, their toilet is the cleanest I’ve ever been to in Chinatown👏🏻
劉祖仁
5/2/2026
存疑
店员全是东北人😂一点都不广式，成品和图片差别巨大 店是贼干净卫生的感觉
Ryogo
4/14/2026
存疑
いつも利用しています。美味しいです